Best Restaurants in South West Wales

In total, there are 15 award winning restaurants in South West Wales, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in South West Wales? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in South West Wales is Ynyshir in Machynlleth (based on our unique combination of the leading UK restaurant guides) where head chef Gareth Ward serves up award winning Creative Cuisine. Ynyshir currently holds 2 Michelin Stars, 5 AA Rosettes, a ranking of 93rd in UK in the Hardens Top 100 and a rating of World Class in the Good Food Guide.

There is currently a single listed Michelin Star restaurant in South West Wales which holds 2 Michelin Stars. There is also 1 restaurant holding a Michelin Bib Gourmand and 9 restaurants holding a standard Michelin Guide listing.

There are currently 12 listed AA Rosette restaurants in South West Wales consisting of 1 restaurant holding 5 AA Rosettes, 1 restaurant holding 4 AA Rosettes, 2 restaurants holding 3 AA Rosettes, 6 restaurants holding 2 AA Rosettes and 2 restaurants holding 1 AA Rosette.

The rich gastronomic tapestry of South West Wales is as intriguing as the region's stunning landscapes it adorns. Nestled within the United Kingdom, this charming area is a culinary treasure trove offering a variety of treats for the discerning foodie. Reflecting its geographical position, the fare here is not just about traditional British cuisine but also features a delightful assortment of seafood and farm produce. Its dining scene is seasoned with instances of innovation and modern gourmet culture, nestling snugly alongside establishments which hold true to the region's deep-rooted culinary traditions. Throughout its long history, South West Wales has always been a farm-rich, sea-blessed region with restaurants that put forth a delectable merger of these elements. The very landscape ensures an evocative menu, encapsulating fresh-off-the-boat fish, salt-marsh lamb, and laverbread, a local seaweed delicacy, painting a food landscape that is as unique as its cultural heritage. Over the decades, this culinary blend has matured from a historic necessity into a celebrated art form. The area is bristling with eateries from casual pop-up food stalls serving up local treats, right through to Michelin-starred restaurants bringing a refined approach to traditional Welsh fare. For the food explorer, this enchanting corner of the United Kingdom is a must-visit gem teeming with beautiful morsels, waiting to be savoured with every bite.