Best Restaurants in Hartlepool and Stockton-on-Tees

In total, there is 1 award winning restaurant in Hartlepool and Stockton-on-Tees, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in Hartlepool and Stockton-on-Tees? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in Hartlepool and Stockton-on-Tees is Chadwicks Inn Maltby in Middlesbrough (based on our unique combination of the leading UK restaurant guides) where head chef Steven Lawford serves up award winning Modern Cuisine. Chadwicks Inn Maltby currently holds a standard Michelin Guide listing and 2 AA Rosettes.

There are currently no restaurants holding a Michelin Star in Hartlepool and Stockton-on-Tees, however there is 1 restaurant holding a standard Michelin Guide listing.

There is currently a single listed AA Rosette restaurant in Hartlepool and Stockton-on-Tees which holds 2 AA Rosettes.

Nestled in the North East of England, Hartlepool and Stockton-on-Tees exhibit a distinctive gastronomical culture that speaks volumes about their rich past. Resting along the shorelines of the North Sea, Hartlepool is renowned for its fresh seafood offerings. As one of the oldest known seaports of the country, Hartlepool's culinary tradition has been largely influenced by its long-standing seafaring and fishing heritage. Its harbourfront boasts a multitude of eateries, offering a chance to sample exquisite dishes, rich with locally sourced seafood, resulting in a unique coastal gastronomic experience. This coastal town is also particularly noted for its exceptional fish and chips, a British staple synonymous with seaside leisure. Meanwhile, situated along the edge of the River Tees, Stockton-on-Tees manifests a different but equally tantalising menu centred on hearty, rustic, and traditional British fare. The Stockton's food landscape is speckled with historic pubs, pioneering the path for gastro-pub comebacks. The evolution of the town's dining scene has seen a resurgence of artisan eateries, presenting traditional British dishes with a modern, imaginative twist that manages to keep their historic charm intact. In recent years, Stockton-on-Tees has become known for its burgeoning farmers market; this exceptional market is a testimony to the region's thriving food scene and offers an array of quality ingredients, from locally reared meats to lush organic vegetables, contributing to the town's flourishing restaurant scene. The town's culinary narrative seems to be one of uplifting the inherent quintessence of locally sourced products, echoing the customs and traditions of English cuisine dating back to centuries.