Best Restaurants in Flintshire and Wrexham

In total, there are 2 award winning restaurants in Flintshire and Wrexham, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in Flintshire and Wrexham? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in Flintshire and Wrexham is The Hand at Llanarmon in Llangollen (based on our unique combination of the leading UK restaurant guides) where head chef Grant Mulholland serves up award winning Classic British Cuisine. The Hand at Llanarmon currently holds 2 AA Rosettes.

There are currently no restaurants holding a Michelin Star in Flintshire and Wrexham and indeed no restaurants at all in this location listed in the Michelin Guide; perhaps the Michelin inspectors will visit soon!

There are currently 2 listed AA Rosette restaurants in Flintshire and Wrexham consisting of 1 restaurant holding 2 AA Rosettes and 1 restaurant holding 1 AA Rosette.

Nestled in the northern reaches of Wales, amidst rolling landscapes and medieval ruins, Flintshire and Wrexham serve as a gastronomic haven that has evolved tremendously over the years. Their location in the United Kingdom, a stone's throw from the border with England, bestows upon them a unique culinary heritage that is at once Welsh and quintessentially British. Establishments running from humble farmhouses to prestigious country clubs open their doors to food aficionados, offering delectable menus that pay homage to the region's rich agricultural heritage. The historic market towns of Flintshire and Wrexham are steeped in a tradition that is reflected in their food. The area's restaurants often showcase locally sourced produce in dishes that tease out the distinct, natural flavours of the region's terrain. Numerous eateries, both old and new, offer Welsh classics like lamb cawl and leek soup alongside innovative, contemporary cuisine, telling a tale of a food culture that respects the past yet constantly looks forward. Pubs in these locations keep the centuries-old tradition of serving hearty British fare alive, while flint-walled wine bars focus on pairing local cheeses with an array of old and new world wines. The journey of local produce from field to plate carries with it the essence, resilience, and spirit of these ancient lands, attracting food lovers from far and wide, and adding immeasurably to United Kingdom's rich and diverse culinary tapestry.