Best Restaurants in Rye

In total, there are 2 award winning restaurants in Rye, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in Rye? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in Rye is The Mermaid Inn (based on our unique combination of the leading UK restaurant guides) where head chef Drew King serves up award winning British, Traditional French Cuisine. The Mermaid Inn currently holds 2 AA Rosettes.

There are currently no restaurants holding a Michelin Star in Rye, however there is 1 restaurant holding a standard Michelin Guide listing.

There is currently a single listed AA Rosette restaurant in Rye which holds 2 AA Rosettes.

Settled amid the pastoral beauty of the East Sussex county, the historic town of Rye offers a gastronomic voyage that caters to even the most discerning palates. Over time, Rye has cultivated a vibrant dining scene that is just as rich and varied as its illustrious history. Harbouring a quaint charm, the locale takes pride in its assortment of eateries, with many of them housed in the town's iconic, centuries-old structures. These establishments have managed to custodian the area's culinary heritage while blending it harmoniously with modern flavours and trends. Rye's coastal proximity blesses it with an ample supply of fresh seafood, an asset that its restaurant industry has ingeniously capitalised on. The inimitable Landgate Bistro, ensconced within a 200-year-old building, eloquently showcases this sea-to-table approach in its artfully crafted menus. Further down, on the High Street, the Mermaid Inn, with its roots in the 13th century, offers a taste of enchanting historical dining. Its characterful ambiance and traditional British cuisine offer visitors a slice of Rye's rich tapestry. Twenty-five years of culinary evolution has seen Rye emerge as a foodie destination, where ancient timbers house modern gastronomy, presenting a remarkably delicious contrast that has added a vibrant stroke to the broad canvass of British culinary arts.