Best Restaurants in Prescot

In total, there is 1 award winning restaurant in Prescot, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in Prescot? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in Prescot is Pinion (based on our unique combination of the leading UK restaurant guides) where the kitchen team serves up award winning British Cuisine. Pinion currently holds 1 AA Rosette.

There are currently no restaurants holding a Michelin Star in Prescot and indeed no restaurants at all in this location listed in the Michelin Guide; perhaps the Michelin inspectors will visit soon!

There is currently a single listed AA Rosette restaurant in Prescot which holds 1 AA Rosette.

Tucked away in the chilly climes of Northwest England, basking in the industrious charm of Merseyside, Prescot lays claim not only to a rich historical tapestry but also a vibrant and burgeoning food scene. From quaint little tea shops steeped in tradition, to innovative gastro pubs courting the modern foodie, the town dishes out culinary delights both classic and contemporary. The flavours here are predominantly British, yet enriched with the wealth of international influences that have made their presence felt in the UK over the centuries. Prescot's food history is intrinsically linked to its heritage as an industrious hub during the early 19th century. It was during this swiftly industrialising period that the town witnessed the emergence of hearty and wholesome pub fare that went on to become an integral part of its culinary DNA. The town's celebrated 'flat iron' buildings, originally the metalworks and watchmaking workshops buzzing with labour, now house an array of eateries that have eloquently adapted to the changing tastes of the locals, while simultaneously preserving a flavour of the past. Modern adventurous chefs experiment with international spices and flavours but invariably return to a rich vein of local produce that echoes Prescot's proud history and exciting future.