Best Restaurants in Hove

In total, there are 4 award winning restaurants in Hove, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in Hove? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in Hove is Etch (based on our unique combination of the leading UK restaurant guides) where head chefs Steven Edwards and George Boarer serve up award winning Modern British Cuisine. Etch currently holds a standard Michelin Guide listing, 3 AA Rosettes and a ranking of 46th in UK in the Hardens Top 100.

There are currently no restaurants holding a Michelin Star in Hove, however there is 1 restaurant holding a Michelin Bib Gourmand and 3 restaurants holding a standard Michelin Guide listing.

There is currently a single listed AA Rosette restaurant in Hove which holds 3 AA Rosettes.

Nestled on the enchanting southern coastline of the United Kingdom, Hove lies adjacent to the vibrant city of Brighton, readily captivating visitors with its eclectic range of culinary delights and celebrated history in the restaurant scene. Once a quaint fishing village, Hove has evolved into a dining hotspot, attracting both food enthusiasts and gastronomic adventurers alike. Its eateries chronicle the town's transition from a humble seaside settlement to an epicurean hub, serving up a captivating melting pot of cuisines, from the most traditional British fare to exotic culinary wonders from around the globe. The captivating culinary landscape of Hove caters to a myriad of palates, providing a cornucopia of options for the discerning foodie. The local dining scene is steeped in history, alluded to in the rustic charm of traditional pubs such as the centuries-old Hangleton Manor, where one can savour classic British dishes amidst a setting that exudes old-world allure. Meanwhile, contemporary establishments such as the award-winning Etch, founded by MasterChef winner Steven Edwards, embody the dynamic, evolving face of Hove's restaurant industry, offering innovative, locally-sourced dishes that push the boundaries of traditional British cuisine. This stellar blend of the old and the new solidifies Hove's standing as a not-to-miss destination on Britain's culinary map.