Best Restaurants in Callander

In total, there is 1 award winning restaurant in Callander, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more restaurants in Callander? Remember at Leading Restaurants we only list restaurants holding awards from major restaurant guides; currently less than 3% of all restaurants in the UK and Ireland hold an award from a major guide.

The best restaurant in Callander is The Roman Camp Hotel (based on our unique combination of the leading UK restaurant guides) where head chef Ian McNaught serves up award winning Classic British Cuisine. The Roman Camp Hotel currently holds 2 AA Rosettes.

There are currently no restaurants holding a Michelin Star in Callander and indeed no restaurants at all in this location listed in the Michelin Guide; perhaps the Michelin inspectors will visit soon!

There is currently a single listed AA Rosette restaurant in Callander which holds 2 AA Rosettes.

Nestled on the edge of the Scottish Highlands, Callander is a charming town that not only offers stunning natural scenery, but also a fascinating blend of culinary experiences that reflect both its historical roots and modern flair. The town's close proximity to Loch Lomond and the Trossachs National Park, makes it a haven not just for outdoor enthusiasts, but also for those with a refined palate seeking hearty Scottish fare or something with a more contemporary twist. Local eateries often draw inspiration from the abundant highland game, fresh fish, and seasonal produce, showcasing the richness of Scotland's culinary tradition. A walk through the town reveals an array of quaint tearooms, cosy pubs, and family-run restaurants, each with its own unique take on what makes a satisfying dish, whether it's a robust venison stew or delicate smoked salmon. The culinary history of Callander is deeply intertwined with its role as a gateway between the Highlands and Lowlands, attracting travellers for centuries. Many of the older establishments have, over time, balanced preserving traditional food with welcoming modern twists. One can still find a few places with long-standing reputations for serving classic Scottish dishes including haggis, neeps, and tatties, though fusion-inspired menus have increasingly found a home in Callander's dining scene. The region's connection to the whisky industry also adds an extra layer to its food culture, with several pubs and restaurants proudly offering a curated selection of Scotch whiskies to create the perfect pairing with local dishes. Whether you're after a hearty meal by a roaring fire or a fine dining experience highlighting Scotland's finest ingredients, Callander certainly won't disappoint the culinarily curious.