Best Restaurants in Caithness and Sutherland and Ross and Cromarty

A culinary expedition through the United Kingdom is never wholly satisfying without a thorough exploration of Northern Scotland. Such an adventure will bring one face to face with the rich epicurean offerings of Caithness and Sutherland, and Ross and Cromarty. Tucked away in the region's rugged landscapes are places of remarkable gastronomic brilliance. Caithness and Sutherland have long been known for their vast, wind-swept landscapes and a coastline that captivates the senses, providing a bountiful source of fresh and diverse seafood. The area is teeming with quaint eateries and cosy pubs where one can savour traditional recipes passed down from generations. These include sumptuous haddock and chips, comforting Cullen skink, and delicious seafood chowder. Transitioning into Ross and Cromarty, the scenery transforms, offering stunning views and a historical legacy that pervades to this day through an impressive list of distilleries, emblematic of Scotland's celebrated whisky industry. From Speyside malts to peaty Islay gems, the liquid nectar served here tells tales of centuries-old craft and tradition. Pair these fine spirits with the warmth of local hospitality, and one has the recipe for a truly unforgettable dining experience.