Best Gastropubs in South West England

South West England, often simply referred to as the West Country, is a vibrant gastronomic region steeped in rich pub history and culinary tradition. This charming part of the United Kingdom, renowned for its sprinkling of picturesque villages, cider orchards and rugged coastline, is also home to a multitude of traditional pubs and innovative gastropubs that have evolved from simple alehouses to bustling hubs of local food culture. In the rustic heart of Devon, you'll find the Michelin-starred 'Masons Arms' at Knowstone. This historic pub dates back to the 13th century and has garnered acclaim for its refined British cuisine that champions local produce. Another gastronomic gem is the 'Nobody Inn' in Doddiscombsleigh that not only boasts a superb menu championing seasonal ingredients but also a cider and wine list that is a testament to the region's local brewing and viticulture. Similarly, Cornwall houses the 'Gurnard's Head' at Treen, which offers hearty dishes created from Cornish bounty. Moreover, 'The Pony & Trap' in Chew Magna has held a Michelin star for over a decade, testament to its commitment to top-quality produce prepared with finesse. Further notable mentions include the 'Seahorse' in Dartmouth and 'The Hardwick' in Abergavenny, Wales, both famous for their local ethos and food heritage. Each of these establishments, together with countless others, is a beacon of culinary excellence, capturing South West England's unique mix of comfort food, coastal cuisine and fields-to-fork ethos.