Best Gastropubs in South West England

In total, there are 76 award winning gastropubs in South West England, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more food pubs listed in South West England? Remember at Leading Restaurants we only list gastropubs in the UK and Ireland holding an award from a major UK restaurant guide; less than 3% of the total restaurants in the UK and Ireland currently hold such an award, and the proportion of award winning gastropubs is likely even lower than this.

The best gastropub in South West England is The Red Lion at East Chisenbury in Pewsey (based on our unique combination of the leading UK restaurant guides) where head chefs Guy Manning and Brittany Manning serve up award winning Classic Cuisine. The Red Lion at East Chisenbury currently holds a standard Michelin Guide listing and 3 AA Rosettes.

There are currently no gastropubs holding a Michelin Star in South West England, however there are 4 gastropubs holding a Michelin Bib Gourmand and 28 gastropubs holding a standard Michelin Guide listing.

There are currently 53 listed AA Rosette gastropubs in South West England consisting of 2 gastropubs holding 3 AA Rosettes, 23 gastropubs holding 2 AA Rosettes and 28 gastropubs holding 1 AA Rosette.

South West England, often simply referred to as the West Country, is a vibrant gastronomic region steeped in rich pub history and culinary tradition. This charming part of the United Kingdom, renowned for its sprinkling of picturesque villages, cider orchards and rugged coastline, is also home to a multitude of traditional pubs and innovative gastropubs that have evolved from simple alehouses to bustling hubs of local food culture. In the rustic heart of Devon, you'll find the Michelin-starred 'Masons Arms' at Knowstone. This historic pub dates back to the 13th century and has garnered acclaim for its refined British cuisine that champions local produce. Another gastronomic gem is the 'Nobody Inn' in Doddiscombsleigh that not only boasts a superb menu championing seasonal ingredients but also a cider and wine list that is a testament to the region's local brewing and viticulture. Similarly, Cornwall houses the 'Gurnard's Head' at Treen, which offers hearty dishes created from Cornish bounty. Moreover, 'The Pony & Trap' in Chew Magna has held a Michelin star for over a decade, testament to its commitment to top-quality produce prepared with finesse. Further notable mentions include the 'Seahorse' in Dartmouth and 'The Hardwick' in Abergavenny, Wales, both famous for their local ethos and food heritage. Each of these establishments, together with countless others, is a beacon of culinary excellence, capturing South West England's unique mix of comfort food, coastal cuisine and fields-to-fork ethos.