Best Gastropubs in East Sussex

Positioned in the heart of Southern England, East Sussex boasts a wealth of gastronomic delights for the food enthusiast, particularly for those who are keen on pub culture and cuisine. Brimming with history, the food and pub scene in this striking county is as colourful as it is diverse. Its roots run deep into the past with many historic pubs tracing their origins back centuries. For instance, the Mermaid Inn in Rye, an iconic establishment that opened its doors in the 12th century, offers a combination of tradition and modern culinary creativity. Another illustrious establishment, the 16th-century Bull at Ditchling, dishes up locally sourced British food in an ambience steeped in English charm. The quality of the delicious fare served in these and other local pubs is a testament to the abundant local produce that East Sussex has to offer. From mouth-watering lamb, plump and juicy due to the lush South Downs grasslands, to the freshly caught fish from the English Channel, each dish comes served with a rich taste of the English countryside. The Star Inn at Alfriston and The George Inn in Alfriston, both reputed for their excellent cuisine, proudly source ingredients locally - adding to their warm and captivating appeal. It's the perfect blend of the nostalgic appeal of an old English pub with a modern commitment to sustainability and local produce. Moreover, excellent traditional ales are also a pivotal part of the East Sussex pub experience, many brewed in the region's own breweries. Whether you're a food connoisseur or a history aficionado, the culinary and historic pub journey in East Sussex is indeed one of a kind.