Best Gastropubs in Leicestershire, Rutland and Northamptonshire

Tucked away within the heart of England, Leicestershire, Rutland and Northamptonshire are renowned for their rich food and pub history. Synonymous with a rich agricultural heritage, these landscapes have inspired a tradition of hearty, yet creative cuisine showcased by a myriad of local gastropubs. Leicestershire is famed for its Melton Mowbray pork pies and Stilton cheese, while Northamptonshire, with its verdant fields, blends the delightful aromas of rich farming with the pleasing bitterness of local breweries. Rutland may be England's smallest county, but it packs a culinary punch with its charming traditional pubs and a strong emphasis on locally sourced food. One such epicentre of these culinary delights is The Olive Branch in Clipsham, Rutland. This multi-award-winning establishment is known for its innovative food offerings, skillfully prepared with locally sourced produce, perfectly complemented by a selection of ales and wines. A culinary expedition to Northamptonshire is incomplete without a stop at The Fuzzy Duck in Nether Heyford, a quintessential English pub with a modern twist distinguished for its seasonal dishes that revamp British classics. Finally, The Wheatsheaf in Woodhouse Eaves, Leicestershire, has built a reputation on its successful fusion of traditional pub ambiance with a contemporary gastronomic experience that has made it a favourite among the locals and tourists alike. Immersed within these spectacular and diverse gastro-environments, one is treated to the authentic flavours that mark the heart and soul of the British heartland.