Best Gastropubs in South East England

Tucked away in the vibrant heart of the United Kingdom, South East England is a gastronomic paradise teeming with enticing food pubs and gastropubs. This region, renowned for its picturesque beauty and rich history, is equally celebrated for its exceptional culinary scene. It breathes a unique blend of traditional and contemporary British pub culture, offering an array of distinctive dining experiences firmly rooted in the landscape's historical legacy. South East England boasts a rich tapestry of food-inspired folklore, marked by the evolution of the public house culture from simple alehouses of the Middle Ages to the exquisite gastropubs of the 21st century. A culinary journey through South East England is an exploration of exquisite flavours and culinary craftsmanship. The region is dotted with numerous renowned pubs that serve mouth-watering food alongside their vast assortments of drinks. The Hand & Flowers in Marlow, Britain's first pub to receive two Michelin stars, is famed for its comfortable, welcoming environment and a menu that beautifully captures the essence of British cooking. Heading towards Oxfordshire, there's The Kingham Plough, loved for elevating pub classics to gourmet dishes, using freshest local ingredients. In Milton Keynes, you can discover the historic Cross Keys pub, offering delectable home-cooked food complete with the traditional British charm. In the quaint town of Bray, Heston Blumenthal's The Hinds Head showcases his visionary take on pub dishes with a historic influence. These extraordinary food pubs are not just places for eating and drinking, but they are spaces that narrate stories of South East England's fascinating past while offering a glimpse into its contemporary culinary innovations.