The Bailiwick

I made a reservation for my wife’s birthday and as soon as we entered the restaurant we were made to feel very welcome and my wife was wished happy birthday by the front of house staff. The service was superb throughout the evening. The food was excellently prepared too. For starters we had Shellfish Rarebit that was on a shell on a box full of pebbles. My wife for main course had Windsor Great Park Game Bird with a choice of pheasant, partridge or wood pigeon. My wife chose the pheasant and she said it was delicious. For my main course I had Cut of the Day" 48 Day Dry Aged Steak. I had it cooked medium rare and it was the most tender piece of steak I have had in years. We had sides of Chantenay Carrots and Buttered Greens too. For desert my wife had Spiced Pear Parfait and I had Caramelised Apple Terrine. This was an exceptional meal and I would not hesitate to recommend and return again.