Best Gastropubs in England

In total, there are 386 award winning gastropubs in England, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more food pubs listed in England? Remember at Leading Restaurants we only list gastropubs in the UK and Ireland holding an award from a major UK restaurant guide; less than 3% of the total restaurants in the UK and Ireland currently hold such an award, and the proportion of award winning gastropubs is likely even lower than this.

The best gastropub in England is The Hand and Flowers in Marlow (based on our unique combination of the leading UK restaurant guides) where head chef Tom Kerridge serves up award winning Modern British Cuisine. The Hand and Flowers currently holds 2 Michelin Stars and 4 AA Rosettes.

There are currently 16 listed Michelin Star gastropubs in England consisting of 1 gastropub holding 2 Michelin Stars and 15 gastropubs holding 1 Michelin Star. There are also 22 gastropubs holding a Michelin Bib Gourmand and 119 gastropubs holding a standard Michelin Guide listing.

There are currently 298 listed AA Rosette gastropubs in England consisting of 1 gastropub holding 4 AA Rosettes, 19 gastropubs holding 3 AA Rosettes, 137 gastropubs holding 2 AA Rosettes and 141 gastropubs holding 1 AA Rosette.

England is steeped in a rich history that is deeply interwoven with its food culture and most notably, its pub tradition. This renowned aspect of British life originated in Roman times, when travellers across the Kingdom would stop at roadside 'tabernae' for a hearty meal and a drink. The pub culture thrived into the medieval period, becoming social hubs where local ale, cider and traditionally made dishes were served. This rich culinary heritage can still be tasted today through the innovative menus at award-winning gastropubs and traditional food pubs dotting the English landscape. Take for instance, the esteemed "Hand & Flowers" in Marlow, Buckinghamshire, which boasts the accolade of being the first and only pub in the UK awarded two Michelin stars. Led by owner and chef Tom Kerridge, this venue combines elevated gastronomy with traditional pub warmth. Similarly, "The Star Inn" situated in Harome, North Yorkshire, impresses patrons with its innovative British cuisine, served within a picturesque 14th-century thatched inn. Not forgetting "The Sportsman" located in Seasalter, Kent, a foodie's heaven that humbly regards itself as a 'grotty rundown pub by the sea', yet it's renowned for its locally sourced produce, simplistic yet divine menu and coveted Michelin star. Each of these locations serve up a palatable slice of English history and are a testament to the evolution of the country's vibrant pub and food culture.