Best Gastropubs in Herefordshire, Worcestershire and Warwickshire

Nestled in the heart of the English Midlands, Herefordshire, Worcestershire and Warwickshire are counties steeped in an enchanting culinary history with a crop of traditional British pubs and contemporary gastropubs at every turn. These counties provide a splendid array of local products from Herefordshire's famed cider and cattle industry, Worcestershire's iconic sauce and Warwickshire's Cotswold lamb. Such high-quality, local produce form the basis of the extraordinary gastronomic scene in these areas, with the food and pub history standing as a remarkable testament to the region's dedication to culinary excellence. One would be remiss not to mention the illustrious food pubs dotted across these regions. Let's start with Warwickshire's "The Fuzzy Duck", lauded for their modern British cooking and championing of local fare. Meanwhile, the "Inn at Welland", located in Worcestershire, offers delectable seasonal dishes and a fine selections of real ales. The "Stagg Inn" over in Herefordshire, the first pub in the UK to win a Michelin Star, is an epitome of destination dining that has put the area firmly on the culinary map. All of these, and many more besides, deliver unforgettable dining experiences that have become a noteworthy part of the rich food and pub history of Herefordshire, Worcestershire, and Warwickshire. From their welcoming atmospheres to their diligent sourcing of local produce and, of course, their delicious dishes and drinks, these pubs truly capture the essence of what makes dining in these regions such a unique and gratifying experience.