Best Gastropubs in The East of England

The East of England, steeped in history and nestled against the verdant British countryside, holds a cornucopia of gastronomic delights and traditional public houses. Being a hallowed patchwork of age-old towns and verdant landscapes, it's a treasure trove for any foodie or pub connoisseur. From the lush fields of Hertfordshire to the sea-kissed coasts of Norfolk, this region a veritable feast of regional produce, characterful eateries, and quintessentially British pubs with a rich history dating back centuries. Now, the East of England takes pride in its array of gastropubs, many of which have won accolades for their outstanding fare. Take, for instance, The Fox and Goose in Fressingfield, Suffolk, well-regarded for its unique blend of rustic charm and innovative cuisine, it's not just a place for a pint, but a destination for a tantalising gastronomical journey. Don't miss out on one of Cambridgeshire's jewels, The Three Horseshoes in Madingley, famous for its locally sourced, seasonally inspired menu, assuring a great food experience in a traditional pub setting. Over in Norfolk on the picturesque North Norfolk Coast, The Rose & Crown in Snettisham is another must-visit, with its reputed kitchen serving up generous dishes full of local flavours. These hallowed establishments are just scratches on the surface where the East of England's food pub scene is concerned – numerous more lay waiting for the adventurous palate, each steeped in rich culinary history and boasting unique, enticing menus.