Best Gastropubs in Cornwall and The Isles of Scilly

Cornwall, steeped in a rich culinary history, is located in the South-Western part of England, while the enchanting Isles of Scilly, situated off the coast of Cornwall, boast a delightful gastronomy culture fostered by the Atlantic waters. These are regions that any food pub and gastropub enthusiast would be remiss to overlook given their vibrant pub history enriched by locality and tradition. Cornwall is brimming with a myriad of remarkable eateries and has no shortage of quintessential British pubs infused with a touch of Cornish charm. A key player in the Cornish gastropub scene is undoubtedly The Gurnard's Head, tucked away in Zennor, cherished for its focus on utilising fresh local produce in all of their dishes. Similarly, The Tolcarne Inn in Newlyn, with renowned chef Ben Tunnicliffe at the helm, makes exemplary use of the day's catch to cook up its scrumptious fare. Over on the Isles of Scilly, The Turk's Head on St. Agnes proudly reigns as the islands' oldest inn, offering pub-goers a diverse menu with a charming waterfront vista. Artfully prepared dishes that perfectly encapsulate the taste of the region's local ingredients keep patrons coming back for more. These locations dutifully honour the pub tradition in Britain, while aptly incorporating the unique aspects of their geography. So, to all food and drink lovers, remember to keep Cornwall and the Isles of Scilly on your gastronomic radar. The perfect pint and exquisite pub grub await.