Best Gastropubs in Cornwall
Best Gastropubs in Cornwall FAQs
In total, there are 12 award winning gastropubs in Cornwall, based on the combined awards from the leading UK restaurant guides.
Were you expecting to see more food pubs listed in Cornwall? Remember at Leading Restaurants we only list gastropubs in the UK and Ireland holding an award from a major UK restaurant guide; less than 3% of the total restaurants in the UK and Ireland currently hold such an award, and the proportion of award winning gastropubs is likely even lower than this.
The best gastropub in Cornwall is The Mariners in Rock (based on our unique combination of the leading UK restaurant guides) where head chef Joe Rozier serves up award winning Traditional British Cuisine. The Mariners currently holds a standard Michelin Guide listing and 2 AA Rosettes.
There are currently no gastropubs holding a Michelin Star in Cornwall, however there are 8 gastropubs holding a standard Michelin Guide listing.
There are currently 4 listed AA Rosette gastropubs in Cornwall consisting of 2 gastropubs holding 2 AA Rosettes and 2 gastropubs holding 1 AA Rosette.
Tucked into the rugged north of Cornwall, the area around Morwenstow and Bude has long been a magnet for those who appreciate not only dramatic coastal scenery but also the warm and storied tradition of Cornish pub culture. This corner of the county has always been shaped by farming, fishing, and the steady flow of travellers making their way along the cliffs, and its pubs reflect that heritage with menus built around honest local produce. The Bush Inn at Morwenstow is a perfect example: a centuries old coaching inn with low beams, a crackling fire, and a kitchen that champions hearty Cornish fare. It is the sort of place where the past feels present in every room, yet the food remains firmly in the realm of modern gastropub cooking. A short drive away, the Preston Gate Inn in Poughill offers a similarly characterful experience, pairing a relaxed village pub atmosphere with an impressive focus on seasonal dishes and local ales. Many visitors to the area find that these pubs form part of the landscape as much as the cliffs and fields, providing a sense of continuity in a place where tradition and innovation blend naturally. Whether you are enjoying fresh seafood from the Atlantic coast or a classic Cornish cider by the fire, the pubs here tell a story of community, resilience, and a genuine love of good food served without pretension.


