Best Gastropubs in East Wales

East Wales, located on the eastern side of the United Kingdom, is an idyllic area bathed in a rich culinary and pub history dating hundreds of years back. Traditions of hearty British fare and finely brewed ale have found a unique home within this splendid location. The region is best known for its pubs, offering an alluring blend of exquisite local cuisines crafted by highly skilled chefs and an inviting friendly atmosphere, characterised by cosy log fires and rustic historical interiors. Historical establishments that evoke nostalgia and charm are a prominent feature of the East Wales gastro-pub scene. A local favourite is The Hardwick, located in Abergavenny, a town nestled in the arms of East Wales. Esteemed for its creative culinary offerings, it is heralded by beloved Chef Stephen Terry, whose passion for locally-sourced ingredients is at the heart of each dish. Another gem worth visiting for its food is the Fox and Hounds at Llancarfan. This gastropub takes pride in their locally sourced, seasonal produce used in creating delectable meals, beautifully paired with an excellent selection of local beers, ales, and ciders. Meanwhile, high up in the hills of Monmouthshire can be found The Bell at Skenfrith, renowned for its exceptional wine list and gourmet, locally-sourced dishes—a true mecca for food and wine lovers alike. Turning a visit into these food havens into a fascinating journey, East Wales provides a vibrant blend of culinary delights and comforting British pub culture. With each venue offering their unique charm and gastronomic experiences, the region stands out as a veritable playground for any dedicated food pub and gastropub lover.