Best Gastropubs in The Gloucestershire, Wiltshire and Bristol/Bath area

In total, there are 32 award winning gastropubs in The Gloucestershire, Wiltshire and Bristol/Bath area, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more food pubs listed in The Gloucestershire, Wiltshire and Bristol/Bath area? Remember at Leading Restaurants we only list gastropubs in the UK and Ireland holding an award from a major UK restaurant guide; less than 3% of the total restaurants in the UK and Ireland currently hold such an award, and the proportion of award winning gastropubs is likely even lower than this.

The best gastropub in The Gloucestershire, Wiltshire and Bristol/Bath area is The Red Lion at East Chisenbury in Pewsey (based on our unique combination of the leading UK restaurant guides) where head chefs Guy Manning and Brittany Manning serve up award winning Classic Cuisine. The Red Lion at East Chisenbury currently holds a standard Michelin Guide listing and 3 AA Rosettes.

There are currently no gastropubs holding a Michelin Star in The Gloucestershire, Wiltshire and Bristol/Bath area, however there are 3 gastropubs holding a Michelin Bib Gourmand and 9 gastropubs holding a standard Michelin Guide listing.

There are currently 25 listed AA Rosette gastropubs in The Gloucestershire, Wiltshire and Bristol/Bath area consisting of 2 gastropubs holding 3 AA Rosettes, 14 gastropubs holding 2 AA Rosettes and 9 gastropubs holding 1 AA Rosette.

The Gloucestershire, Wiltshire, and Bristol/Bath area, nestled in the heart of the United Kingdom, is a true haven for lovers of food pubs and gastropubs, imbued with a rich history that undisputedly shapes the culinary landscape of today. From the rolling hills of Gloucestershire to the urban heart of Bristol and Bath, the locality is dotted with historical pubs that continue to serve traditional fare with a modern twist. It's a land where every meal tells a tale, enriched by local ingredients and time-honoured cooking techniques. Gloucestershire, with its lush pastures, is the legendary home of 'The King's Head Inn', celebrated for its succulent Gloucester old spot pork, a native breed given a new life in their delightful dishes. A short venture brings you to Wiltshire, where 'The Beckford Arms' captivates with its locally-sourced game, legendary Wiltshire Lardy cake, and revered Sunday roast. Let's not forget Bristol and Bath, urban landscapes steeped in history, offering some of the most diverse and innovative culinary pub experiences. 'The Pony & Trap' in Bristol, a Michelin-starred pub, leverages its location by using locally-sourced ingredients to create dishes that are both sublime and comforting. Bath, on the other hand, offers 'The Raven', esteemed for their classically British pies and local ales. Every corner of this area, undoubtedly, bears testament to the rich history of British food pub culture, managing to marry the comforting warmth of tradition with the exciting flavours of innovation.