Best Gastropubs in The Cotswolds

In total, there are 5 award winning gastropubs in The Cotswolds, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more food pubs listed in The Cotswolds? Remember at Leading Restaurants we only list gastropubs in the UK and Ireland holding an award from a major UK restaurant guide; less than 3% of the total restaurants in the UK and Ireland currently hold such an award, and the proportion of award winning gastropubs is likely even lower than this.

The best gastropub in The Cotswolds is The Feathered Nest Country Inn in Chipping Norton (based on our unique combination of the leading UK restaurant guides) where head chef James Erasmus serves up award winning Modern British Cuisine. The Feathered Nest Country Inn currently holds 3 AA Rosettes.

There are currently no gastropubs holding a Michelin Star in The Cotswolds, however there is 1 gastropub holding a Michelin Bib Gourmand and 2 gastropubs holding a standard Michelin Guide listing.

There are currently 2 listed AA Rosette gastropubs in The Cotswolds consisting of 1 gastropub holding 3 AA Rosettes and 1 gastropub holding 1 AA Rosette.

The Cotswolds, stretching across gently rolling hills and honey coloured stone villages, is one of Britains most characterful regions for anyone who loves classic pubs and the food traditions that grew from rural life. This is a landscape shaped by farming, market towns and coaching routes, and its pubs often reflect those roots. You can still feel the history when you step into places like The Ebrington Arms near Chipping Campden, where centuries old beams and open fires frame plates of hearty, thoughtful cooking. Likewise, The Wild Rabbit in Kingham has earned a reputation for redefining the modern country inn, pairing a rustic charm with a focus on seasonal, locally sourced dishes that showcase the best of the surrounding farmland. Throughout the wider area, many pubs have evolved from simple coaching inns into gastronomic destinations while keeping a strong sense of place. The Wheatsheaf Inn in Northleach is a fine example, serving robust, carefully prepared classics in a setting that feels both timeless and stylish. Then there is The Kingham Plough, known for elevating traditional British fare with refined techniques while still staying true to its village pub soul. Together, these establishments show how the Cotswolds continues to balance heritage with a modern love of great food, making it one of the most rewarding regions in the country for pub enthusiasts.