Best Gastropubs in South West Wales

In total, there are 2 award winning gastropubs in South West Wales, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more food pubs listed in South West Wales? Remember at Leading Restaurants we only list gastropubs in the UK and Ireland holding an award from a major UK restaurant guide; less than 3% of the total restaurants in the UK and Ireland currently hold such an award, and the proportion of award winning gastropubs is likely even lower than this.

The best gastropub in South West Wales is Y Polyn in Carmarthen (based on our unique combination of the leading UK restaurant guides) where head chef Susan Manson serves up award winning Traditional British Cuisine. Y Polyn currently holds a standard Michelin Guide listing and 2 AA Rosettes.

There are currently no gastropubs holding a Michelin Star in South West Wales, however there are 2 gastropubs holding a standard Michelin Guide listing.

There are currently 2 listed AA Rosette gastropubs in South West Wales consisting of 1 gastropub holding 2 AA Rosettes and 1 gastropub holding 1 AA Rosette.

South West Wales, nestled in the United Kingdom, is a phantasmagoric region brimming with culinary delights and rich, intriguing history, notably of its magnificent food pubs and gastropubs. The atmospheric meandering streets teeming with centuries-old traditional pubs tell many tales of the Welsh heritage. This fascinating geographic area, favoured with an abundance of local produce, has seen a revitalization of its culinary scene in recent years with select old inns transforming into true gastronomic experiences, marrying the traditional pub culture with superior quality, innovative cuisine. The King's Head Inn in Llangennith, garlanded with accolades for its locally sourced Food-Focused Ale House menu, is an embodiment of the Welsh country inn, bound by authentic charm and rustic vibes. The Stackpole Inn in Pembrokeshire, renowned for its menu brimming with Welsh produce, has laid claim to various national awards validating its prime reputation as an excellent gastropub. Meanwhile, the Britannia Inn, Llanmadoc is a quintessential village pub ensconced in the heart of the Gower Peninsula and is gloriously unswerving in hospitality and its offering of traditional hearty Welsh fare. The Griffin Inn in Dale remains a revered nitrogen for seafood smokers, upholding its sea-to-plate philosophy. These beloved gastropubs are a testament to the South West Wales region's evolving food culture, painting the idyllic landscape with a gastronomic palate that mirrors the unique tastes of the area.