Best Gastropubs in Perth and Kinross and Stirling

Nestled in the heart of Scotland, both Perth and Kinross and Stirling are renowned for their unique culinary experiences rooted in history and local charm. With gastronomic influences both timeless and distinctive, these regions are a paradise for pub and gastropub lovers looking to indulge in traditional Scottish fare served with a twist. Perth and Kinross, lovingly referred to as the gateway to the highlands, is home to the Famous Grouse Experience at Glenturret Distillery, where one can enjoy traditional food infused with whisky. Over in the market town of Crieff, you'll find The Square Bar and Kitchen, reputed for its locally sourced produce and seasonal menu - serving up hearty grub like the traditional haggis. In Kinross, The Green Hotel is a beloved spot with its old-world charm and beer from its very own brewery on the menu, as well as local dishes like Scottish venison and Perthshire lamb. Moving to Stirling, a city steeped in history and heritage, you'll find an impressive selection of gastropubs that perfectly marry the charm of traditional pubs and the sophistication of modern restaurants. The Birds and the Bees is particularly worth a visit. Housed in a converted farmstead, their menu features local produce, particularly their Scottish ribeye steak, complimented by craft ales and beers. The Inn at Kippen is another renowned gastropub, often praised for its modern approach to classic Scottish dishes. With a focus on locally sourced, seasonal ingredients, expect to taste the very essence of Stirling on your plate. These culinary hotspots are more than just places to eat and drink; they are cultural institutions that showcase the rich history and heritage of Stirling and Perth and Kinross through food and drink, making them an absolute must-visit for food pub and gastropub lovers around the globe.