Best Gastropubs in North Eastern Scotland

In total, there is 1 award winning gastropub in North Eastern Scotland, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more food pubs listed in North Eastern Scotland? Remember at Leading Restaurants we only list gastropubs in the UK and Ireland holding an award from a major UK restaurant guide; less than 3% of the total restaurants in the UK and Ireland currently hold such an award, and the proportion of award winning gastropubs is likely even lower than this.

The best gastropub in North Eastern Scotland is The Cock and Bull in Balmedie (based on our unique combination of the leading UK restaurant guides) where head chef Ric Broadwith serves up award winning Modern Scottish, British Cuisine. The Cock and Bull currently holds 1 AA Rosette.

There are currently no gastropubs holding a Michelin Star in North Eastern Scotland and indeed no gastropubs at all in this location listed in the Michelin Guide; perhaps the Michelin inspectors will visit soon!

There is currently a single listed AA Rosette gastropub in North Eastern Scotland which holds 1 AA Rosette.

North Eastern Scotland, part of the United Kingdom, is famed for its rich gastronomic heritage and vibrant pub culture. The landscapes of this region - replete with hills and glens, lush pastures and sparkling rivers, have made it a bountiful source of top-notch ingredients which are heartily celebrated in local pubs and gastronomy. Local produce such as fresh seafood, Aberdeen Angus beef, artisan cheeses, and a variety of locally brewed drinks lend a distinctive flavour to this area's culinary scene. The food and pub history of North Eastern Scotland is deeply rooted, with some pubs having been around for hundreds of years. The Marine Hotel located in Stonehaven stands out among those. Known for an extensive seafood menu featuring succulent langoustines and smoked haddock, it has been delighting patrons with its culinary delights since 1882. Close by, The Tolbooth Seafood Restaurant is another highlight, touted for its hand-dived scallops, North Sea cod and lobster, and known as one of the best seafood establishments in Scotland. Moving inland, The Prince of Wales in Aberdeen is a quintessential British pub offering traditional dishes such as steak and ale pie and fish and chips. Having been serving patrons since 1861, this pub is a favourite meeting spot among locals and visitors where conversations flow as freely as the local ale. Each of these establishments not only offers a fantastic dining experience but also a slice of North Eastern Scotland's heritage and tradition which are an integral part of this region's appeal.