Best Gastropubs in Jersey

In total, there is 1 award winning gastropub in Jersey, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more food pubs listed in Jersey? Remember at Leading Restaurants we only list gastropubs in the UK and Ireland holding an award from a major UK restaurant guide; less than 3% of the total restaurants in the UK and Ireland currently hold such an award, and the proportion of award winning gastropubs is likely even lower than this.

The best gastropub in Jersey is The Rozel at Chateau la Chaire (based on our unique combination of the leading UK restaurant guides) where the kitchen team serves up award winning Classic, Traditional Cuisine. The Rozel at Chateau la Chaire currently holds 2 AA Rosettes.

There are currently no gastropubs holding a Michelin Star in Jersey and indeed no gastropubs at all in this location listed in the Michelin Guide; perhaps the Michelin inspectors will visit soon!

There is currently a single listed AA Rosette gastropub in Jersey which holds 2 AA Rosettes.

Nestled in the Channel Islands just off the coast of Normandy, Jersey boasts a rich tapestry of culinary heritage that reflects its unique Anglo-French influences. For any true enthusiast of gastropubs and food-driven public houses, Jersey presents a vibrant scene that fuses traditional island produce with imaginative flair. Historically, cider and ale were island staples, and many old inns still serve up hearty fare alongside fine local brews. The island's temperate climate and fertile land make it a haven for growers and fishermen alike, lending unparalleled freshness to dishes served at Jersey's top gastropubs. Jersey Royals, the island's famous potatoes, and fresh seafood such as oysters and lobsters are regular stars on pub menus, offering a seasonal and distinctly local experience. A few standout establishments encapsulate the best of this culinary legacy. The Pembroke in Grouville is renowned for combining the charm of an old-school pub with a refined plate, often highlighting local seafood in its daily specials. Another gem is The Cock and Bottle in St. Helier, where you can taste traditional pub classics elevated by a modern touch — think beer-battered cod with hand-cut chips and homemade tartare, best enjoyed with a pint from one of the Channel Islands' microbreweries. The Farm House in St. John is also worthy of mention, set in a picturesque rural setting and famous for its Sunday roasts and seasonal a la carte options. For any lover of good food and warm hospitality, Jersey's pub scene is not to be overlooked.