Best Gastropubs in The Isle of Wight

Located off the southern coast of England, the Isle of Wight is not just a haven for picturesque landscapes, but also a gastronomical delight for food lovers, particularly for those who appreciate the unique mix of a traditional pub atmosphere with gourmet pub food; otherwise known as gastropubs. Over the years, the Isle of Wight has cultivated an exquisite food heritage due to the influence of mariners and traders, leading to an alluring fusion of British and international culinary styles. Gastropubs here have seamlessly integrated this rich heritage and its local produce into their food, creating an enchanting marriage of tradition and innovation. Renowned for their food are gastropubs such as the 'The Crab & Lobster Inn' at Bembridge, which is famous for its fresh catch of the day and innovative seafood dishes, and the 'The Pointer Inn' at Newchurch, lauded for their farm-to-fork philosophy and delightful local delicacies. 'The Cow Co' at Tapnell Farm is another interesting place where you can savour an array of cheese dishes made from the milk of the farm's own dairy herd. If you are a real ale enthusiast, 'The Spyglass Inn' at Ventnor is an inevitable destination with its bewitching sea views and variety of quality ales and ciders. Finally, do not miss the 'The Fighting Cocks' at Arreton, remembered for its hearty British pub fare and excellent cask ales. The story of gastropubs in the Isle of Wight is an ongoing saga, continually evolving and refining, creating the most engaging experience for the lovers of good food, ale, and history in every corner of this stunning island.