Best Gastropubs in Hartlepool and Stockton-on-Tees

Nestled in the northern part of England, Hartlepool and Stockton-on-Tees have an illustrious culinary and pub history that any food lover or gastropub enthusiast would admire. Hartlepool, a picturesque seaport town in County Durham, is famous for its marina and the Historic Quay, where an old-world charm weaves its magic. Stockton-on-Tees, located just a few miles to the west, is a vibrant market town situated on the north shore of the River Tees. Each town has its own individuality, but together they paint a vivid picture of Northwestern English gastropub culture. The rich maritime history of Hartlepool is emulated in its food culture. Marvelously fresh seafood plucked straight from the North Sea graces many pub menus here, like The Fisherman's Arms, a traditional haunt famed for its excellent fish and chips. Holding years of tradition and heritage within its walls is The Causeway, well-loved for its heartwarming roast dinners, whilst the King John's Tavern is a historic, proudly no-nonsense alehouse known for its superb, hearty British grub. Stockton-on-Tees offers delights such as The Golden Smog, which creates a lovely fusion of contemporary craft beer culture with old school sophistication and serves mouth-watering, locally sourced pub food. In Stockton, an evening out is incomplete without a visit to The Masham, a grand Victorian pub serving an impressive selection of ales and delicious traditional British dishes. From the catch of the day gracing your plate in Hartlepool, to the heartwarming local favourite dishes served with a modern twist in Stockton-on-Tees, the duo truly represents the spirit of English gastropub culture. Infused with charm and an undying love for good food and grog, their pub and food story continues to tease and tantalise the palettes of residents and visitors alike.