Best Gastropubs in East Yorkshire and Northern Lincolnshire

East Yorkshire and Northern Lincolnshire, tucked away in the captivating landscape of the United Kingdom, are indeed the pinnacle of culinary delights, steeped in vibrant pub and gastropub history. These regions celebrate an inextricable blend of gastronomic traditions, with local pubs reflecting the depth and richness of British heritage with a focus on the freshness of East Yorkshire's produce and the unique flavours the sea brings to Northern Lincolnshire. East Yorkshire is the home to some of the United Kingdom's most acclaimed food-focused pubs. The Pipe and Glass in South Dalton holds a Michelin star, making it a go-to haunt for passionate foodies seeking the best in modern British cuisine, cooked with love and served with homeliness. In Beverley, the charmingly rustic The Chequers Micropub combines a cosy, welcoming atmosphere with a unique selection of ales. Pair these with their enticing menu of 'pub grub with a twist', and it's no wonder this place is beloved by locals and tourists alike. Northern Lincolnshire, on the other hand, offers some hidden gems along its coast. The Brown's Pie Shop in Lincoln is a charming establishment famed for its variety of pies, a culinary fare that Britain has long been acknowledged for. If seafood is more your style, visit The Counting House in Cleethorpes for seafood that has made its way from the sea to the plate in the blink of an eye. Their menus, populated with local crab, freshly caught fish and succulent oysters leave both locals and visitors spoilt for choice. These two regions, charming and rich with culinary history, offer experiences that linger long after the last mouthful has been savoured. Both East Yorkshire and Northern Lincolnshire are, without doubt, food lovers' paradise found in serene corners of rural Britain.