Best Gastropubs in Dorset

Dorset, nestled comfortably in South West England, is awash with history, charm, and above all, an enviable collection of food pubs and gastropubs. A land steeped in history, Dorset has a rich tradition of hearty homely fare, resulting in a dining scene brimming with mouth-watering dishes concocted from locally sourced ingredients. From the stunning Jurassic Coast to the verdant Blackmore Vale, Dorset's abundant natural larder lends a unique character to each dish served in its eateries. The Dorset gastropub scene is spearheaded by renowned establishments such as The Anchor Inn at Seatown. Overlooking the coastline, it perfectly pairs locally-sourced ales with seafood platters straight from the sea, a real treat for the senses. Tucked away in leafy Piddle Valley, you'll find The Thimble where the menu changes daily, reflecting the freshest seasonal produce. Then we have the Tickled Pig in Wimbourne that carries a staunch ethos of sustainability, utilising the owners' home-reared pigs and garden produce to deliver farm-to-fork meals that delight with every bite. A visit to Dorset would be incomplete without indulging at the award-winning Hix Oyster and Fish House in Lyme Regis. Here, celebrity chef Mark Hix presents seafood fare in extraordinary ways, which can be savoured with a view of the harbour. Thus, for lovers of food and local history, Dorset presents an unforgettable gastronomical journey, where local traditions merge seamlessly with modern culinary standards in a picturesque English setting.