Best Gastropubs in Bedfordshire and Hertfordshire

In total, there are 12 award winning gastropubs in Bedfordshire and Hertfordshire, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more food pubs listed in Bedfordshire and Hertfordshire? Remember at Leading Restaurants we only list gastropubs in the UK and Ireland holding an award from a major UK restaurant guide; less than 3% of the total restaurants in the UK and Ireland currently hold such an award, and the proportion of award winning gastropubs is likely even lower than this.

The best gastropub in Bedfordshire and Hertfordshire is Dylans at The Kings Arms in St Albans (based on our unique combination of the leading UK restaurant guides) where head chef Josh Searle serves up award winning food. Dylans at The Kings Arms currently holds 2 AA Rosettes.

There are currently no gastropubs holding a Michelin Star in Bedfordshire and Hertfordshire, however there are 4 gastropubs holding a standard Michelin Guide listing.

There are currently 8 listed AA Rosette gastropubs in Bedfordshire and Hertfordshire consisting of 5 gastropubs holding 2 AA Rosettes and 3 gastropubs holding 1 AA Rosette.

Nestled within the heart of England, Bedfordshire and Hertfordshire are illustrious counties that are abundantly rich in history and culture. These counties boast old-world charm skillfully intertwined with modern character, creating an ambience that is as enticing as its bountiful offering of food and drink. The region is particularly celebrated for its superb gastronomical culture, earmarking it as a hub for food lovers and pub enthusiasts. The distinct character of the counties lies in their rich heritage of traditional British pubs, fostering a unique culinary landscape that is entrenched in age-old traditions while being open to contemporary touch-ups. One cannot delve into the culinary journey of Bedfordshire and Hertfordshire without paying homage to some of their most notable establishments. Arthur's on the Green, in Bedfordshire, for example, is a quintessential British pub that has been a central part of the local community for centuries. Known for its traditional Sunday roasts and quality ales, Arthur's particularly delights lovers of hearty, home-style cooking. Over in Hertfordshire, The Black Lion Pub in Hertford is renowned for its gastropub culinary fare, such as its signature pork belly dish, perfected over generations. It symbolises how these counties have impeccably preserved the legacy of pub food culture. Other named establishments of note within this culinary realm are The White Hart in Flitton, Bedfordshire, known for its innovative food menu and stunning rural views, and The Fox at Willian in Hertfordshire, famed for its warm hospitality and award-winning food. From sturdy traditional pub classics to skillfully crafted gastropub wonders, these wonderful counties are gastronomic destinations well worth exploring.