Tolcarne Inn

This fantastic seafood restaurant was recommended by the owner of our bed and breakfast, and we decided to give it a try for lunch — purely by chance. What a lucky decision! Specializing in seafood, this place far exceeded our expectations and even outshone the well-known (and more expensive) seafood restaurant nearby. We ordered the sardines and the turbot, and both dishes were absolutely delicious. The sardines were a standout — incredibly fresh, perfectly cooked, and full of flavor. They were juicy and tender, with just the right touch of seasoning to let the freshness shine through. The turbot, served with mussels, was equally impressive. The fish was sweet and delicate, and the mussels added an extra layer of rich seafood taste that made the dish unforgettable. Both dishes clearly showcased the quality and freshness of the ingredients. The portions were generous, and the prices were very reasonable, offering great value for such high-quality seafood. We’re so glad we took a chance on this place — it’s a real hidden gem. We’ll definitely be coming back!