Pinna

Went to Pinna because of its steak, but, the most surprising thing was its lobster linguine. The interior is classic style, quite comfortable or cozy. Linguine lobster was very very fresh and tender, the pasta itself was al dente, also the sauce tastes good. It is the best lobster linguine I have tried so far. The ribeye was good as well, ordered the 1kg one, you can clearly taste the quality of the beef, seasoning was not too salty. Beef tuna carpaccio was very very tender and fresh. The best starter for me was the Fresh artichoke salad, the artichoke was crispy, a little bit like cabbage but with some milk fragrance, and tastes very smooth with the avocado. Josper grilled baby squid was also very good and tender. Beef tartare was a little bit plain but still fresh. For desserts, ordered the Tiramisu and Rum baba, both made in classic style, were all ok. Restaurant staff do really take care of the dietary restrictions, really liked it.