NIJU

The wagyu here is absolutely incredible—so aromatic and melt-in-your-mouth tender, definitely worth trying. However, there were a few issues that made the experience less comfortable. It seemed like some staff members were still in training; the sashimi platter was placed in a very awkward spot on the table, making it hard for us to reach and serve ourselves. Also, when clearing our wine glasses, one of them was rolled across the tabletop right in front of us, which felt a bit careless. On top of that, a 15% service charge was added to the bill, which I found hard to justify given the service hiccups. That said, the beef alone is phenomenal—I’d still recommend it for the food, but hope they improve the service side.