Lima Fitzrovia

Going to Lima restaurant in London was basically similar to going in a small trip to Peru in itself. We loved our dining experience from the start to the end. The menu was a bit short and that is a plus as each dish was made with pure passion and dedication. The waiter was knowledgable with the menu and he had a very nice attitude while giving us his recommendations. All of his recommendations were amazing. We started our meal with classic ceviche and crab causa that melted in our mouth like butter. Later on came the scallops in a zesty buttery sauce. For the main course, we had the grilled octopus, charred bass and both were out of this world. Finally, the desserts have arrived and they were very very authentic flan and chocolate mousse with candied sesame. I would highly recommends visiting Lima and ordering all the mentioned dishes. Special “muchas gracias” to the chef and the team for the memorable dining experience.