| Telephone: | 020 7637 0657 |
| Email: | Send Email |
| Website: | Visit Official Website |
| Twitter: | SaltYardLdn |
| Chef: | Dan Sherlock, Joe Howley |
| Address: |
54 Goodge Street, London, W1T 4NA
|
| Train Station: | Oxford Circus Station (0.36 miles) |
| Google Maps: | View on Google Maps |
| Monday: | 12:00 - 11:00 PM |
| Tuesday: | 12:00 - 11:00 PM |
| Wednesday: | 12:00 - 11:00 PM |
| Thursday: | 12:00 - 11:00 PM |
| Friday: | 12:00 - 11:00 PM |
| Saturday: | 12:00 - 11:00 PM |
| Sunday: | 12:00 - 10:00 PM |
A beautiful tapas cafe you'd be surprised to find near the university belt of London. We were welcomed heartily by restaurant staff, who were attentive, efficient, and always smiling as they went about their business.
The food itself was gorgeous and bold, combining photogenic arrangements with surprising taste combinations. I strongly recommend both the beef steak and the crispy pork belly. Haddock croquettes tasted surprisingly well, and the asparagus spears had unfamiliar but delightful notes infused into it.
The restaurant also prepares a really good sangria, which I could drink all day. Overall, an excellent experience!
