| Telephone: | 020 7637 0657 |
| Email: | Send Email |
| Website: | Visit Official Website |
| Twitter: | SaltYardLdn |
| Chef: | Dan Sherlock, Joe Howley |
| Address: |
54 Goodge Street, London, W1T 4NA
|
| Train Station: | Oxford Circus Station (0.36 miles) |
| Google Maps: | View on Google Maps |
| Monday: | 12:00 - 11:00 PM |
| Tuesday: | 12:00 - 11:00 PM |
| Wednesday: | 12:00 - 11:00 PM |
| Thursday: | 12:00 - 11:00 PM |
| Friday: | 12:00 - 11:00 PM |
| Saturday: | 12:00 - 11:00 PM |
| Sunday: | 12:00 - 10:00 PM |
We wandered into this restaurant late one evening and were lucky to be able to eat at bar. The staff who served us were incredibly helpful, they even gave us free glasses of prosecco as it was the restaurants birthday!
We had a few small plates of food and a few drinks. The food was amazing and wine was superb. Naturally after all this amazing food I was ready to pay a huge bill but was shocked when I received it as it was so reasonable.
Beautiful food and exceptional service will keep me coming back to this hidden gem
