Noize

Wow! I mean, well, just wow! My good friend Dominic invited me out to dinner. His house was indisposed, mid-renovation, and, while he is a skilled chef (not his day job) it meant using someone else's facilities! And what a very good choice this was! This is a well-known restaurant, whose quality would put it close to (or well over) a single Michelin star. It has a good loyal clientele - this part of town has no shortage of wealth, with family offices, brokerage firms, hedge funds, VCs etc. While we were in there was a wine tasting going on - the nearby plutocrats were having some very serious fun with some very serious French vintage wines! The ambience (we dined on the ground floor) is more functional than cozy. There's a goodly amount of space between tables, something that I feel is a real mark of respecting your guests. I've included pictures of some menu boards, some dishes and the wine. The overall quality here is very high. The choices are well-thought through, well executed, and well served. The wine list is frankly epic! I confidently assert that while this is a pricy establishment, it is an even classier one. Do get down there. Currently Wed to Saturday service. Nearest tube is Goodge Street on the Northern Line, an Edwardian gem from 1907.