Elsa

Had a lovely evening. The service was very professional and attentive. For starters, wet had the ox heart with beetroot and horseradish and the salad of raw asparagus, rye and goat cheese. For the main course, we shared a Coq au Riesling with almond rice. For desert, we had the freshly made Madeleines with Lemon Curd and the Straciatella ice cream. The Coq au Riesling was amazingly tender and juicy. The portions were rather generous. We took wine by the glass, and discovered several new wines that went well with the dishes. You need to order the madeleines at the beginning of the meal as they are made fresh. An excellent evening in an affordable but delicious meal. Strongly recommended!