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Pied a Terre

Restaurant Overview

Telephone: 020 7636 1178
Email: Send Email
Website:
Chef: Andy McFadden

   

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Restaurant Location

Address:
Pied a Terre
34 Charlotte Street, London, W1T 2NH
Train Station: Oxford Circus Station (0.40 miles)
Google Maps: View on Google Maps
Monday: 12:00 - 2:30 PM, 6:00 - 11:00 PM
Tuesday: 12:00 - 2:30 PM, 6:00 - 11:00 PM
Wednesday: 12:00 - 2:30 PM, 6:00 - 11:00 PM
Thursday: 12:00 - 2:30 PM, 6:00 - 11:00 PM
Friday: 12:00 - 2:30 PM, 6:00 - 11:00 PM
Saturday: 6:00 - 11:00 PM
Sunday: Closed

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Restaurant Reviews and Social


Average rating: 4.5

Latest review:

We were in the private dining room on the top floor, a fantastic location for a festive gathering - intimate, relaxed, with attentive staff. I had an Autumn Leaf salad that initially looked underwhelming but revealed some hidden charms such as caramelised walnuts and some tender smoked beef. The Essex deer complemented by interesting vegetables including perfectly cooked beetroot was delightful. But my highlight was the dessert; I've never enjoyed apples as much as these that were poached in wine and accompanied by other sweet delicacies that I couldn't properly identify but thoroughly enjoyed. I wasn't drinking but am assured by my fellow guests that the wine waiter knew his grapes and suggested something well matched.
Posted by Roland Gilliam in the last week

Restaurant Guide Change History

Date Guide Old Award New Award
December 2018 Hardens Top 100 23rd in UK 60th in UK
February 2017 Sunday Times Top 100 Top 100 Not in Top 100
August 2016 Good Food Guide 7/10  (31st in UK) Not in Top 50
February 2016 AA Guide No Rosettes AA RosetteAA RosetteAA Rosette
November 2015 Sunday Times Top 100 28th in UK 36th in UK
September 2015 AA Guide AA RosetteAA RosetteAA RosetteAA Rosette No Rosettes (rosettes reduced to zero)
August 2015 Good Food Guide 7/10  (24th in UK) 7/10  (31st in UK)

Our Review of Pied a Terre (March 2015)

Maintaining a consistently high level in a leading restaurant for years on end is no easy task. Having held (at least) one Michelin star since the 1993 guide, Pied a Terre certainly falls into that category. A small restaurant with a big history that's seen many stellar chefs pass through its kitchen, I was really looking forward to experiencing food from current head chef Marcus Eaves as I took my wife for a late Friday lunch....

Read our full Pied a Terre review

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