| Address: |
34 Charlotte Street, London, W1T 2NH
|
| Train Station: | Oxford Circus Station (0.40 miles) |
| Google Maps: | View on Google Maps |
| Monday: | Closed |
| Tuesday: | Closed |
| Wednesday: | 12:00 - 8:30 PM |
| Thursday: | 12:00 - 8:30 PM |
| Friday: | 12:00 - 8:30 PM |
| Saturday: | 12:00 - 8:30 PM |
| Sunday: | Closed |
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Very disappointing experience. There are many other Michelin-star restaurants which will give you a much better experience for the same budget or under.
Despite the circumstances, I'd still expect pleasant and attentive service, as well as inventive food. This was not the case. Our table was neglected, service took a very long time with no apologies, we had to remind the team to bring the wine on the course which had been served for 15 minutes... Do not recommend, unfortunately.| Date | Guide | Old Award | New Award |
|---|---|---|---|
December 2019 |
Hardens Top 100 | 60th in UK | Not in Top 100 |
| December 2018 |
Hardens Top 100 | 23rd in UK | 60th in UK |
| February 2017 |
Sunday Times Top 100 | Top 100 | Not in Top 100 |
| August 2016 |
Good Food Guide | 7/10 (31st in UK) | Not in Top 50 |
| February 2016 |
AA Guide | No Rosettes |  |
| November 2015 |
Sunday Times Top 100 | 28th in UK | 36th in UK |
| September 2015 |
AA Guide | |
No Rosettes (rosettes reduced to zero) |
| August 2015 |
Good Food Guide | 7/10 (24th in UK) | 7/10 (31st in UK) |
Maintaining a consistently high level in a leading restaurant for years on end is no easy task. Having held (at least) one Michelin star since the 1993 guide, Pied a Terre certainly falls into that category. A small restaurant with a big history that's seen many stellar chefs pass through its kitchen, I was really looking forward to experiencing food from current head chef Marcus Eaves as I took my wife for a late Friday lunch....
Read our full Pied a Terre review
