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Pied a Terre

Restaurant Overview

Telephone: 020 7636 1178
Email: Send Email
Chef: Asimakis Chaniotis


Restaurant Location

Pied a Terre
34 Charlotte Street, London, W1T 2NH
Train Station: Oxford Circus Station (0.40 miles)
Google Maps: View on Google Maps
what3words: fact.jazz.motion
Monday: Closed
Tuesday: Closed
Wednesday: 12:00 - 8:30 PM
Thursday: 12:00 - 8:30 PM
Friday: 12:00 - 8:30 PM
Saturday: 12:00 - 8:30 PM
Sunday: Closed

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Restaurant Reviews and Social

Average rating: 4.4

Latest review:

Very disappointing experience. There are many other Michelin-star restaurants which will give you a much better experience for the same budget or under. Despite the circumstances, I'd still expect pleasant and attentive service, as well as inventive food. This was not the case. Our table was neglected, service took a very long time with no apologies, we had to remind the team to bring the wine on the course which had been served for 15 minutes... Do not recommend, unfortunately.
Posted by Rebecca Krief 6 months ago

Restaurant Guide Change History

Date Guide Old Award New Award
February 2022 Hardens Top 100 Not in Top 100 44th in UK
December 2019 Hardens Top 100 60th in UK Not in Top 100
December 2018 Hardens Top 100 23rd in UK 60th in UK
February 2017 Sunday Times Top 100 Top 100 Not in Top 100
August 2016 Good Food Guide 7/10  (31st in UK) Not in Top 50
February 2016 AA Guide No Rosettes AA RosetteAA RosetteAA Rosette
November 2015 Sunday Times Top 100 28th in UK 36th in UK
September 2015 AA Guide AA RosetteAA RosetteAA RosetteAA Rosette No Rosettes (rosettes reduced to zero)
August 2015 Good Food Guide 7/10  (24th in UK) 7/10  (31st in UK)

Our Review of Pied a Terre (March 2015)

Maintaining a consistently high level in a leading restaurant for years on end is no easy task. Having held (at least) one Michelin star since the 1993 guide, Pied a Terre certainly falls into that category. A small restaurant with a big history that's seen many stellar chefs pass through its kitchen, I was really looking forward to experiencing food from current head chef Marcus Eaves as I took my wife for a late Friday lunch....

Read our full Pied a Terre review

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