| Address: |
34 Charlotte Street, London, W1T 2NH
|
| Train Station: | Oxford Circus Station (0.40 miles) |
| Google Maps: | View on Google Maps |
| Monday: | 12:00 - 2:30 PM, 6:00 - 11:00 PM |
| Tuesday: | 12:00 - 2:30 PM, 6:00 - 11:00 PM |
| Wednesday: | 12:00 - 2:30 PM, 6:00 - 11:00 PM |
| Thursday: | 12:00 - 2:30 PM, 6:00 - 11:00 PM |
| Friday: | 12:00 - 2:30 PM, 6:00 - 11:00 PM |
| Saturday: | 6:00 - 11:00 PM |
| Sunday: | Closed |
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Probably could have rated it 3.5 but the food just wasn't so amazing and a bit bland. They count the snacks as a part of a course as well as the palette cleanser which would have been fine if everything was delicious but unfortunately not the case. The main course of pork was probably the best although very small portion. The menu made it sound like there would be intricate dishes but the taste just wasn't there. Dishes looked a lot nicer than what it was. Service was quite good and the restaurant ambience lovely. Shame about the food.| Date | Guide | Old Award | New Award |
|---|---|---|---|
December 2018 |
Hardens Top 100 | 23rd in UK | 60th in UK |
| February 2017 |
Sunday Times Top 100 | Top 100 | Not in Top 100 |
| August 2016 |
Good Food Guide | 7/10 (31st in UK) | Not in Top 50 |
| February 2016 |
AA Guide | No Rosettes |  |
| November 2015 |
Sunday Times Top 100 | 28th in UK | 36th in UK |
| September 2015 |
AA Guide | |
No Rosettes (rosettes reduced to zero) |
| August 2015 |
Good Food Guide | 7/10 (24th in UK) | 7/10 (31st in UK) |
Maintaining a consistently high level in a leading restaurant for years on end is no easy task. Having held (at least) one Michelin star since the 1993 guide, Pied a Terre certainly falls into that category. A small restaurant with a big history that's seen many stellar chefs pass through its kitchen, I was really looking forward to experiencing food from current head chef Marcus Eaves as I took my wife for a late Friday lunch....
Read our full Pied a Terre review
