| Address: |
34 Charlotte Street, London, W1T 2NH
|
| Train Station: | Oxford Circus Station (0.40 miles) |
| Google Maps: | View on Google Maps |
| Monday: | 12:00 - 2:30 PM, 6:00 - 11:00 PM |
| Tuesday: | 12:00 - 2:30 PM, 6:00 - 11:00 PM |
| Wednesday: | 12:00 - 2:30 PM, 6:00 - 11:00 PM |
| Thursday: | 12:00 - 2:30 PM, 6:00 - 11:00 PM |
| Friday: | 12:00 - 2:30 PM, 6:00 - 11:00 PM |
| Saturday: | 6:00 - 11:00 PM |
| Sunday: | Closed |
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We had a wonderful evening. After dinner , the Chef took us with him for a short look into the kitchen. I was impressed how many cooks had been working for us.
Will definitively come back for another time.| Date | Guide | Old Award | New Award |
|---|---|---|---|
December 2019 |
Hardens Top 100 | 60th in UK | Not in Top 100 |
| December 2018 |
Hardens Top 100 | 23rd in UK | 60th in UK |
| February 2017 |
Sunday Times Top 100 | Top 100 | Not in Top 100 |
| August 2016 |
Good Food Guide | 7/10 (31st in UK) | Not in Top 50 |
| February 2016 |
AA Guide | No Rosettes |  |
| November 2015 |
Sunday Times Top 100 | 28th in UK | 36th in UK |
| September 2015 |
AA Guide | |
No Rosettes (rosettes reduced to zero) |
| August 2015 |
Good Food Guide | 7/10 (24th in UK) | 7/10 (31st in UK) |
Maintaining a consistently high level in a leading restaurant for years on end is no easy task. Having held (at least) one Michelin star since the 1993 guide, Pied a Terre certainly falls into that category. A small restaurant with a big history that's seen many stellar chefs pass through its kitchen, I was really looking forward to experiencing food from current head chef Marcus Eaves as I took my wife for a late Friday lunch....
Read our full Pied a Terre review
