| Telephone: | 020 7636 1178 |
| Email: | Send Email |
| Website: | Visit Official Website |
| Chef: | Andy McFadden |
| Address: |
34 Charlotte Street, London, W1T 2NH
|
| Train Station: | Oxford Circus Station (0.40 miles) |
| Google Maps: | View on Google Maps |
| Monday: | 12:00 - 2:30 PM, 6:00 - 11:00 PM |
| Tuesday: | 12:00 - 2:30 PM, 6:00 - 11:00 PM |
| Wednesday: | 12:00 - 2:30 PM, 6:00 - 11:00 PM |
| Thursday: | 12:00 - 2:30 PM, 6:00 - 11:00 PM |
| Friday: | 12:00 - 2:30 PM, 6:00 - 11:00 PM |
| Saturday: | 6:00 - 11:00 PM |
| Sunday: | Closed |
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We were in the private dining room on the top floor, a fantastic location for a festive gathering - intimate, relaxed, with attentive staff. I had an Autumn Leaf salad that initially looked underwhelming but revealed some hidden charms such as caramelised walnuts and some tender smoked beef. The Essex deer complemented by interesting vegetables including perfectly cooked beetroot was delightful. But my highlight was the dessert; I've never enjoyed apples as much as these that were poached in wine and accompanied by other sweet delicacies that I couldn't properly identify but thoroughly enjoyed. I wasn't drinking but am assured by my fellow guests that the wine waiter knew his grapes and suggested something well matched.| Date | Guide | Old Award | New Award |
|---|---|---|---|
December 2018 |
Hardens Top 100 | 23rd in UK | 60th in UK |
| February 2017 |
Sunday Times Top 100 | Top 100 | Not in Top 100 |
| August 2016 |
Good Food Guide | 7/10 (31st in UK) | Not in Top 50 |
| February 2016 |
AA Guide | No Rosettes |  |
| November 2015 |
Sunday Times Top 100 | 28th in UK | 36th in UK |
| September 2015 |
AA Guide | |
No Rosettes (rosettes reduced to zero) |
| August 2015 |
Good Food Guide | 7/10 (24th in UK) | 7/10 (31st in UK) |
Maintaining a consistently high level in a leading restaurant for years on end is no easy task. Having held (at least) one Michelin star since the 1993 guide, Pied a Terre certainly falls into that category. A small restaurant with a big history that's seen many stellar chefs pass through its kitchen, I was really looking forward to experiencing food from current head chef Marcus Eaves as I took my wife for a late Friday lunch....
Read our full Pied a Terre review
