| Current Awards | |
|---|---|
| Michelin Guide: |  |
| AA Guide: |  |
| Good Food Guide: | 7/10 (35th in UK) |
| Sunday Times: | Top 100 |
| Restaurant Details | |
|---|---|
| Address: |
20 Highfield Road, Edgbaston, Birmingham, B15 3DU
|
| Train Station: | Five Ways (0.46 miles) |
| Telephone: | 0121 454 3434 |
| Email: | Send Email |
| Website: | Visit Official Website |
| Twitter: | simpsons_rest |
| Chef: | Andreas Antona, Luke Tipping, Nathan Eades |
| Gallery: |
|
After a super holiday in Devon, I was looking for somewhere to stop for lunch on the way back to the North West. Having held a star from our precious tyre munching inspectors for over fifteen years, and also being renowned as a child friendly venue, Simpsons seemed like a sensible choice. It was here I ventured for Friday lunch with my wife and young daughter....
Read our full Simpsons review