Chakana

The starters of seabass ceviche and tuna tiradito were genuinely incredible in terms of flavour, texture and presentation. The mains however were pretty to look at but lacking everywhere else. The 1 inch pieces of octopus were so tough I had to saw through them with my knife and chewing them was a long and tedious chore. My partner's suckling pork dish was again small in portion and overwhelmingly tasted of clove and not much else. We ordered 2 glasses of white wine which never arrived and the waitress referred to us as 'guys' the entire service. I'd visit again for starters and desserts possibly, but avoid the mains, or maybe we just got unlucky with our choice.