Scully St James's

Overall an enjoyable experience. The food was good but nothing "blew us away". It's a great concept that often works well for restaurants that know how to perfect it: Asian/South American fusion. Scully does it well but falls just short of nailing it I'd say. Service needs a bit of a boost, can't fault the lovely wait staff who were kind, but service was rather slow. We enjoyed the crispy chicken skin snack though found the accompanying "toum" dip to be quite overpowering on the palette. Crispy pork belly starter was very good, but again, just short of perfect crackle and melt-in-the-mouth meat. The Hake main was phenomenal! Perfectly cooked and balanced. The hangar steak was good but the star on that dish was definitely the sauce and salad that came with it!