Bistrot at Wild Honey

The restaurant is a large, modern room (the same space where hotel breakfast is served), but it lacks a distinct dinner personality. For premium London prices, the evening was a major mixed bag. ​The Food: Hit and miss. The Warm Lincolnshire smoked eel starter was disappointing—the leeks were cut the wrong way, making them tough and fibrous to cut, and the dish felt baked rather than charred. Fortunately, the Cumbrian lamb main was excellent. ​The Service: The front-of-house team completely saved the night. They were incredibly friendly, and the Portuguese sommelier recommended a fantastic wine that helped ease the tension. ​The Drama: When the staff asked for my thoughts on the starter, Chef Anthony came out of the kitchen to confront me. He was very defensive about his techniques rather than receptive to feedback, making the table feel incredibly uncomfortable. He then made it his mission to personally serve my main making it feel even more awkward. ​Verdict: I wouldn't return for dinner. At this price point, you shouldn't be made to feel like you're walking on eggshells. Tip: The casual bistro operating in this exact same space is much cheaper, hassle-free, and a much better bet!