The Palomar

We went there for lunch on a Saturday, a group of four. All in all, we were very happy with the food and the service. Creative twist on Levantine food, done right. Their bread was delicious, soft and fluffy. The lamb shawarma croquetas were probably the best thing we had. We also got the courgette fritters, which I was a big fan of. They were a bit too oily. We got the hummus, which was good, but too small of a plate for the price, and the baba ghannoush, which could have been seasoned better. We also got the pickles and chilli's. For mains, we got the cauliflower, which was done right with a good sauce to accompany it. We also got the chicken, good but not that special. The octopus leg was cooked to perfection. I would definitely go there again, especially since it seems that they charge their menu often. I would probably focus on the smaller plates though.