Alex Dilling at Hotel Cafe Royal

A wonderful experience in Alex Dilling at Hotel Cafe Royal for my wife’s birthday We arrived 10 minutes earlier, so got arranged to sit and chill at the bar while we wait. Sommelier came to introduce the sparkling shortly. We had the English Sparkling wine which has some aging characteristics like oaky / nutty flavour but also with a nice citrus flavour. It is quite acidic but its a perfect before meal drink. Approximately 25 minutes later the Manager came and led us to the table. I must admit I was expecting more space between the next table but the environment is quiet so I wouldn’t hear the conversation of the next tables and this didn’t cause any problem After we moved to our table, our sparkling glass were replaced and refilled with the same sparkling wine (When I paid the bill I realised we are not being charged for the sparkling, I assumed it was the good gesture of restaurant for the wait). The manager also did apologise for the wait. We had the short menu (but received some extra dishes and was told by the manager this is a gesture of good will for my wife’s birthday.) All the dishes show very skilful technique and look absolutely beautiful. They are balanced, creative, nicely seasoned and perfectly cooked. The fish is very delicious, topped with some prawn and something makes the texture perfect. The combination of croissant with mustard and cucumber is really refreshing! My wife upgraded for the Wagu beef, it just melt in your month. Duck breast is not bad as well. The waiter served our table is enthusiastic and with good energy. I showed my appreciation to him before leaving the restaurant. The sommelier recommended different wines and explain the characteristics of each wine. Last but not least, the manager! very experienced and keep a very high standard. There were several little acts worth some compliment. For example, I dropped my napkin to the floor and he instantly got me new napkin or requested the staff to continue to speak to us after sneezing I indicated it is a birthday occasion and they served a complimentary cake with plum. If I am being picky / there are several things could be improved - no sign of the restaurant at the entrance (I am not sure if I was at the right place) - a tiny bone-shaped prawn shell in one of the dish - the receptionist did remember my wife’s coat but forgot about my bag However, the overall experience is still wonderful and I will come back again. I would recommend you to dress up for the vibe in the restaurant.