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Opus Restaurant

Restaurant Overview

Telephone: 0121 200 2323
Email: Send Email
Twitter: OpusCornwallSt
Chef: Ben Ternent

Restaurant Location

Opus Restaurant
54 Cornwall Street, Birmingham, B3 2DE
Train Station: Birmingham Snow Hill (0.14 miles)
Google Maps: View on Google Maps
Monday: 12:00 - 2:30 PM, 6:00 - 9:15 PM
Tuesday: 12:00 - 2:30 PM, 6:00 - 9:15 PM
Wednesday: 12:00 - 2:30 PM, 6:00 - 9:15 PM
Thursday: 12:00 - 2:30 PM, 6:00 - 9:15 PM
Friday: 12:00 - 2:30 PM, 6:00 - 9:15 PM
Saturday: 6:00 - 9:15 PM
Sunday: Closed

Restaurant Reviews and Social

Average rating: 4.4

Latest review:

I recently took my partner here for his birthday and we had a wonderful experience. I was recommended Opus by a friend, I don’t think I would have noticed it otherwise, as it is tucked into a quiet street with scaffolding currently covering the frontage. From the inside you would have no idea these were going on as the atmosphere was warm and relaxing. The service was brilliant and definitely fits into the fine dining category. We were the first diners to arrive but this wasn’t a problem as we were sat in the window and the room didn’t feel empty. The tables gradually filled up around us but we barely noticed due to the layout of the restaurant. There is a set menu offering two or three courses as well as 50% off offers on some of the wine if you are willing to join their free loyalty scheme. We opted for a two course menu - I enjoyed a fishcake starter followed by duck for the main course. Both were fantastically presented and full of flavour. Accompanying this we had a sparkling rosé which the server kept topped up throughout our sitting. The prices were more than reasonable considering the quality of the food on offer. What struck me was the variety of dishes available and they offer an alternative menu especially for vegetarians. There was also a card advertising upcoming special events such as a cheese taster menu evening, a variant on their usual tasting menu. I will definitely be visiting again soon for the lobster that is an upcoming special on the set menu.
Posted by Katie Bowyer a month ago

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