Kiln

Food was fusion (British Thai) and catered more towards the British taste buds imo. Some hits and misses. The gai yang with smoked chili was awesome, loved the tangy chili and juicy chicken. The claypot brown crab glass noodles was rich and flavourful but unfortunately, we couldn’t taste the crab :( the stir fried water greens was also too salty. We sat at the basement which was noisy and had low light, making it hard to have a conversation and see what we were having. Analise our table-in-charge was really attentive and thoughtful. She waived off the charge for the greens for us. Greatly appreciated her service.