Donia

Good Filipino food and definitely worth a visit. The lechon was SO good and probably my favourite thing we ordered. The adobo croquettes and oysters were great too. Staff were friendly and welcoming throughout. ‼️GET THE INASAL AND LECHON‼️ I don’t quite get the hype around the lamb pie. Personally I’m not a fan of the gaminess of lamb, and I think it would actually work better with beef. It would feel more authentic to Filipino flavours IMO. The cocktails were a bit disappointing. I ordered the calamansi and pandan cocktails, but both mostly tasted like gin. I couldn’t really taste the calamansi or pandan and even after asking for sugar syrup, the flavours still didn’t come through. I think the cocktail menu could do with a bit more attention. That said, the food was really good overall and I’d happily come back.