Clio

Had lunch on a weekday. The restaurant was mostly empty, which seemed unfair given the very high quality of the food. The Taramasalata was top-notch, made even better by the addition of bottarga and dill on top. Yoghurt flat bread with rosemary and sea salt (ordered separately) was a great complement to the tarama. Sea urchin was a good menu item. The real showstopper was the King crab & tomato orzo with 6-month-aged feta. What a dish! Easily in my top 5 of the year so far. The creamy consistency of the orzo, tomato and feta, combined with the fleshiness of the crab, were an exceptional match. Special mention to the Greek salad with beautiful, tasty, plump tomatoes. I finished with a high-quality espresso and can’t wait to go back to try the rest of the menu.