Best Vegetarian Restaurants in the UK and Ireland

The 8 best Vegetarian restaurants in the UK and Ireland are shown below. Our unique ranking algorithm factors in the ratings from the Michelin Guide, the AA Guide and more, to make it easy to find the best Vegetarian (or Vegetarian influenced) restaurants (including any Michelin Star Vegetarian restaurants and Vegetarian AA Rosette restaurants).

Best Vegetarian Restaurants FAQs

How many award winning Vegetarian restaurants are there in the UK and Ireland?

In total, there are 8 award winning Vegetarian restaurants in the UK and Ireland, based on the combined awards from the leading UK restaurant guides.

Were you expecting to see more Vegetarian restaurants listed? Remember, at Leading Restaurants we only list restaurants holding awards from major food guides in the UK and Ireland; that's less than 3% of all restaurants here.

Which is the best Vegetarian restaurant in the UK and Ireland?

The best Vegetarian restaurant in the UK and Ireland is Prashad in Bradford (based on our unique combination of the leading UK restaurant guides) where head chef Minal Patel serves up award winning Indian Vegetarian Cuisine. Prashad currently holds a Michelin Bib Gourmand and 2 AA Rosettes.

How many Vegetarian Michelin Star restaurants are there in the UK and Ireland?

There are currently no Vegetarian restaurants holding a Michelin Star in the UK and Ireland, however there are 2 restaurants holding a Michelin Bib Gourmand and 5 restaurants holding a standard Michelin Guide listing.

How many Vegetarian AA Rosette restaurants are there in the UK and Ireland?

There are currently 3 listed AA Rosette Vegetarian restaurants in the UK and Ireland consisting of 2 restaurants holding 2 AA Rosettes and 1 restaurant holding 1 AA Rosette.

Can you tell me more about Vegetarian cuisine in the UK?

In a country steeped in a meat-and-two-veg tradition, the rise of vegetarian and vegan cuisine on the UK restaurant scene has been nothing short of groundbreaking. And it's not just in the informal, street food sector where this shift has been noticeable. A host of high-end, gourmet establishments has successfully smashed the stereotype of vegetarian food being bland and unexciting, lifting the plant-based fare to new culinary heights. Acorn in Bath, for instance, is one of the pioneers in the realm of sophisticated vegetarian cuisine. Under the experienced hands of Chef Richard Buckley, this Michelin-recommended establishment tempts the palates of even the most carnivorous gourmands with their critically acclaimed dishes. In London, Vanilla Black, conjures up innovative meat-free dishes that consistently challenge preconceptions. Equally worthy of note is the Terre a Terre in Brighton, turning vegetarian dining into a decadent experience with flavours that burst and textures that satisfy. And let's not forget Mildred's, a beloved restaurant chain that started back in 1988 in Soho, and serves internationally inspired vegan and vegetarian dishes that are as colourful as they are delicious. When it comes to vegetarian dining in the UK, patrons have never been so spoilt for choice, presented with a rich tapestry of flavours and creativity inevitable to impress even the veteran steak-lover. Indeed, vegetarianism has far surpassed the prosaic mushroom risotto, and is now contemplated with the respect it genuinely deserves.