Tendril

My friends have dined here before and wanted to introduce me to this fine establishment. We ordered their early bird set menu. The dishes were perfect for the summer weather. I had beetroot burabba nestled in cool Mediterranean flavored yogurt, followed by skewered asparagus, which had such aroma, I couldn’t wait to taste it. Asparagus wasn’t overcooked so the texture and the color was lovely. Gnocchi was toasted outside so it went rather well with mushroom sauce. The bitterness of endives also cleaned my palette. The dessert was chocolate mousse, with complex layers of flavors and texture was enjoyable. I would like to return to this restaurant to try other dishes.’